Delicious Pils - Beer Recipe - Brewer's Friend

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Delicious Pils

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CPalmer
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday September 21st 2018
1.070
1.022
6.3%
150.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 92.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.6%
1 lb American - Vienna1 lb Vienna 35 4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz oil1 oz oil Hops Fresh 24.4 Boil 60 min 5.87 3.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 4.11 3.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.97 3.6%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5 Boil 5 min 1.58 3.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 4.43 3.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 30 min 15.86 3.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 30 min 38.31 7.1%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5 Aroma 30 min 6.1 3.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 30 min 17.08 3.6%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool 25 min 17.7 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 25 min 21.38 7.1%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5 Whirlpool 25 min 3.4 3.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 25 min 9.53 3.6%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.4%
28 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal 9.85 gallons Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60

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  • Last Updated: 2019-01-14 17:23 UTC