Citra Warrior - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Warrior

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 21st 2018
1.053
1.012
5.4%
34.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 73.3%
0.90 kg German - Rye0.9 kg Rye 38 3.5 20%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.4%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.2 Boil 60 min 21.99 14.3%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 10 min 9.52 21.4%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 5 min 2.49 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

SG: 1.048
FG: 1.016 (Corrected)

Dry hop at 3 days

Kegged - 19th October. 19 L
Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.

Last Updated and Sharing
 
1,073
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 10:09 UTC