| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 32 kg | American - Pilsner | 37 | 1.8 | 100% | |
| 32 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | East Kent Goldings | Pellet | 5.5 | Mash | 60 min | 2.54 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Escarpment Labs - Hornindal Kveik Blend | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 70 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110 L. Suggest reducing initial water volume to 45.4 L and adding 64.6 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 100.62 L. Suggest reducing strike water volume to 24.78 L and adding 55.22 L sparge/top-off. | 80 |
| Strike water volume at mash thickness of 2.5 L/kg | 80 |
| Mash volume with grains | 100.6 |
| Grain absorption losses | -32 |
| Hops absorption losses (mash) | -0.5 |
| Remaining sparge water volume (equipment estimates 63.4 L) | 93.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 110 L) | 140 |
| Boil off losses | |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 173.4 |
| Equipment Profile Used: | System Default |
