EDIMBURG CASTLE - Beer Recipe - Brewer's Friend

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EDIMBURG CASTLE

293 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68.6% (brew house)
Source: JLJUNCA
Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Thursday September 20th 2018
1.094
1.025
9.1%
28.3
24.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.30 kg United Kingdom - Maris Otter Pale63.3 kg Maris Otter Pale 38 3.75 72.4%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 2.3%
1.90 kg United Kingdom - Roasted Barley1.9 kg Roasted Barley 29 550 2.2%
10.10 kg German - Pale Wheat10.1 kg Pale Wheat 39 1.5 11.6%
10.10 kg German - Munich Light10.1 kg Munich Light 37 6 11.6%
87.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 40 min 25.83 66.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 2.49 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
4 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.88 L 262.2
Strike water volume at mash thickness of 3 L/kg 262.2
Mash volume with grains 319.9
Grain absorption losses -87.4
Remaining sparge water volume (equipment estimates 33.3 L) 66.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 328.3  
Equipment Profile Used: System Default
"EDIMBURG CASTLE" Strong Scotch Ale beer recipe by JLJUNCA. All Grain, ABV 9.09%, IBU 28.32, SRM 24.72, Fermentables: (Maris Otter Pale, CaraMunich I, Roasted Barley, Pale Wheat, Munich Light) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-11-29 22:02 UTC