Mirror Pond IPA clone - Beer Recipe - Brewer's Friend

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Mirror Pond IPA clone

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 20th 2018
1.054
1.016
5.0%
24.5
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 71.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 15.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 6.4%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 3.9 Boil 60 min 18.6 50%
0.25 oz cascade0.25 oz cascade Hops Pellet 3.9 Boil 30 min 3.57 12.5%
0.25 oz cascade0.25 oz cascade Hops Pellet 3.9 Boil 15 min 2.31 12.5%
0.25 oz cascade0.25 oz cascade Hops Pellet 3.9 Boil 0 min 12.5%
0.25 oz cascade0.25 oz cascade Hops Pellet 3.9 Dry Hop 7 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
1 each yeast nutrient(capsule) Other Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis Water system without added back Alkaline System. No corrections on water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 2.01 8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
 
Notes

OG 1.057.
Hops rounded up from original recipe/slightly more hops.
Excellent fermentation less the a few hours pitching yeast.
Very strong @ 66F.
+48 hours later gravity reading = 1.019
12/10 dry hopped .25 ounce cascade
12/11 gravity reading = 1.012
very clear, color about right.
fermentation range 62F - 70F
lower gravity then expected. 6% ABV expected after bottling.

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  • Last Updated: 2018-12-11 23:16 UTC