Amarillo Ale - Beer Recipe - Brewer's Friend

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Amarillo Ale

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Gabriel Ramos Fugiwara
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday September 20th 2018
1.072
1.012
7.9%
49.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 98.7%
100 g Cane Sugar100 g Cane Sugar 46 0 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Summit36 g Summit Hops Pellet 16 First Wort 30 min 49.25 26.5%
50 g Cascade50 g Cascade Hops Pellet 5.9 Boil 0 min 36.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 36.8%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.5 L) 38.3
Mash volume with grains (equipment estimates 47.4 L) 43.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Volume into fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
"Amarillo Ale" American Pale Ale beer recipe by Gabriel Ramos Fugiwara. BIAB, ABV 7.85%, IBU 49.25, SRM 6.41, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Summit, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 18:41 UTC