winter's run - Beer Recipe - Brewer's Friend

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winter's run

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 20th 2018
1.057
1.013
5.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Rolled Oats1.4 lb Rolled Oats 33 2.2 12.6%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 62.8%
2.25 lb Belgian - Wheat2.25 lb Wheat 38 1.8 20.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.5%
11.15 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.6  
Mash volume with grains 5.51 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"winter's run" Witbier beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 0, SRM 3.44, Fermentables: (Rolled Oats, Pilsner, Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 20:50 UTC