Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 53.3% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 13.3% | |
1 lb | American - Chocolate | 29 | 350 | 6.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 6.7% | |
1 lb | Dry Malt Extract - Amber | 42 | 10 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tomahawk | Pellet | 15 | Boil | 15 min | 52.71 | 50% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 9.88 | 50% | |
4 oz / $ 0.00 |
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$ 0.00 |
Method: DME Amount: 4.2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 153 °F | 90 min | |
20 qt | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7 | 28 |
Boil off losses | -2.63 | -10.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.15 | 20.6 |
Going into fermentor | 5.15 | 20.6 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |