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yeti

410 calories 37 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 410 calories (Per 500ml)
Carbs: 37 g (Per 500ml)
Created: Thursday September 20th 2018
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Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

1.088
1.017
9.3%
81.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Finland - Pale Ale Malt6.8 kg Pale Ale Malt 36 2 79.6%
0.45 kg Finland - Crystal Malt 3000.45 kg Crystal Malt 300 35 113 5.3%
0.34 kg Finland - Black Malt0.34 kg Black Malt 30 526 4%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley 29 550 3.3%
0.23 kg Finland - Chocolate Malt0.225 kg Chocolate Malt 31 338 2.6%
0.23 kg Rye0.225 kg Rye 38 3.5 2.6%
0.23 kg Flaked Wheat0.225 kg Flaked Wheat 34 2 2.6%
8.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 60 min 50.94 44.4%
20 g Chinook20 g Chinook Hops Pellet 12.4 Boil 30 min 19.57 22.2%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 15 min 7.95 16.7%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 5 min 3.19 16.7%
90 g / kr 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 10 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon

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  • Last Updated: 2024-02-18 21:27 UTC