Long Non-Coding IPA - Beer Recipe - Brewer's Friend

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Long Non-Coding IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 20th 2018
1.052
1.012
5.3%
44.0
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter 38 2.3 81.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10.9%
100 g American - Roasted Barley100 g Roasted Barley - (late mash tun addition) 33 300 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.03 20%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.25 20%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.65 20%
7.50 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.65 10%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.06 20%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 60 min 16.31 10%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 7 14 26 24 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 25.5  
Equipment Profile Used: System Default
"Long Non-Coding IPA" California Common Beer recipe by Brewer #180939. All Grain, ABV 5.34%, IBU 43.95, SRM 13.07, Fermentables: (Maris Otter, Caramel / Crystal 40L, Rye, Roasted Barley) Hops: (Northern Brewer, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2022-08-17 15:54 UTC