Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 62.5% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 6.3% | |
1 lb | Rolled Oats | 33 | 2.2 | 6.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.1% | |
1 lb | Dry Malt Extract - Munich | 42 | 8 | 6.3% | |
0.50 lb | American - Black Barley | 27 | 530 | 3.1% | |
1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.46 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 9.49 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Stout 1581 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7 | 28 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |