Stout 3 - Beer Recipe - Brewer's Friend

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Stout 3

253 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday September 12th 2013
1.075
1.026
6.5%
26.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.6%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 5.3%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.13 lb Belgian - Roasted Barley0.125 lb Roasted Barley 30 575 0.9%
2.25 lb Turbinado2.25 lb Turbinado 44 10 15.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.94 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.84 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.27 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.25 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 130 °F 20 min
Saccrification Temperature -- 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.44 21.8  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Stout 3" Sweet Stout beer recipe by cosmic. All Grain, ABV 6.45%, IBU 26.3, SRM 39.35, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 75L, Caramel / Crystal 120L, Carafa I, Chocolate, Roasted Barley, Turbinado, Lactose (Milk Sugar)) Hops: (Kent Goldings, Saaz, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2013-09-14 00:10 UTC