West Coast IPA - Whole Leaf - Beer Recipe - Brewer's Friend

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West Coast IPA - Whole Leaf

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 20th 2018
1.069
1.013
7.3%
75.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Chinook2.2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 46.16 22.4%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.81 11.2%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.17 11.2%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 8.24 11.2%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.77 11.2%
1.60 oz Centennial1.6 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16.3%
1.60 oz Cascade1.6 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16.3%
9.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"West Coast IPA - Whole Leaf" American IPA beer recipe by thesherv. All Grain, ABV 7.34%, IBU 75.15, SRM 4.78, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 02:58 UTC