| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pilsner | 37 | 1.8 | 92.3% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 40.3 | 4.4% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.87 | 1.5% | |
| 8 oz | unknown | Fresh | 5 | Boil | 5 min | 4.64 | 23.5% | |
| 24 oz | unknown | Fresh | 5 | Dry Hop | 7 days | 70.6% | ||
| 34 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | aim for 135 deg F | Temperature | -- | 150 °F | 45 min |
| 6 qt | Aim for 150 deg F | Temperature | -- | 212 °F | 30 min |
| heat to here | Temperature | -- | 170 °F | -- | |
| 13 qt | Sparge | -- | 175 °F | 120 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
