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Amber

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 20th 2018
1.041
1.012
3.8%
18.7
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb United Kingdom - Maris Otter Pale4.125 lb Maris Otter Pale 38 3.75 75%
7 oz Belgian - Munich7 oz Munich 38 6 8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 8%
7 oz Belgian - Special B7 oz Special B 34 115 8%
0.06 lb United Kingdom - Pale Chocolate0.06 lb Pale Chocolate 33 207 1.1%
87.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 5 min 2.26 50%
0.30 oz Bullion0.3 oz Bullion Hops Pellet 8 Boil 60 min 16.48 50%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.2  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.94 15.7
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by 3rd Level Brewing. All Grain, ABV 3.79%, IBU 18.74, SRM 16.34, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Special B, Pale Chocolate) Hops: (Glacier, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:40 UTC