Amber
136 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Glacier0.3 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.26 |
50% |
0.30 oz |
Bullion0.3 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
16.48 |
50% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Glacier (Pellet) 0.29999999931377 oz Glacier (Pellet) Hops |
|
2.26 |
50% |
0.30 oz |
Bullion (Pellet) 0.29999999931377 oz Bullion (Pellet) Hops |
|
16.48 |
50% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.2
|
Mash volume with grains
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.7
|
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt)
|
1.88 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
3.94
|
15.7
|
Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by 3rd Level Brewing. All Grain, ABV 3.79%, IBU 18.74, SRM 16.34, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Special B, Pale Chocolate) Hops: (Glacier, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 18:40 UTC