Siga Stout 12l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Siga Stout 12l

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Glumac
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 20th 2018
1.062
1.012
6.6%
30.2
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 78.9%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 10.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 5.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.88 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 9.29 12.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 2.24 12.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.84 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.74 12.5%
5 g saaz5 g saaz Hops Pellet 3.5 Boil 1 min 0.16 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.7
Mash volume with grains (equipment estimates 25.1 L) 22.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Siga Stout 12l" Sweet Stout beer recipe by Glumac. BIAB, ABV 6.62%, IBU 30.16, SRM 32.23, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Wheat) Hops: (Magnum, Centennial, Saaz, saaz)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 19:18 UTC