sun cRUSSher - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sun cRUSSher

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 20th 2018
1.056
1.011
5.9%
37.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 42.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.33 10%
1.50 oz amarillo1.5 oz amarillo Hops Pellet 8.6 Boil 5 min 16.6 30%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"sun cRUSSher" American Pale Ale beer recipe by cubsfn007. BIAB, ABV 5.94%, IBU 37.93, SRM 4.48, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Amarillo, amarillo, Crystal, Mosaic)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 15:32 UTC