naklo 2023 - Beer Recipe - Brewer's Friend

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naklo 2023

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 20th 2018
1.043
1.008
4.6%
38.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Cane Sugar1 g Cane Sugar 46 0 0%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L 34 42 8.2%
9 kg BE - Pale Ale9 kg Pale Ale 38 3.4 91.8%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 60 min 33.49 64.3%
20 g Crossmyloof - Citra20 g Citra Hops Pellet 12.8 Boil 2 min 1.15 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.97 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Centinental Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19.6
Mash volume with grains (equipment estimates 23.1 L) 26.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 37.5 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 46.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Top off amount 3
Going into fermentor 43
Total: 40.7  
Equipment Profile Used: System Default
"naklo 2023" No Profile Selected beer recipe by mihak. All Grain, ABV 4.62%, IBU 38.61, SRM 8.42, Fermentables: (Cane Sugar, Cara 45L, Pale Ale) Hops: (Cascade, Citra, Mosaic) Other: (Centinental)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 15:30 UTC