Tripel Karmeliet klón - Beer Recipe - Brewer's Friend

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Tripel Karmeliet klón

249 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday September 20th 2018
1.082
1.010
9.5%
39.0
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 52.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 21.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 15.35 31.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 9.3 31.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 14.37 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g koriander seeds Herb Boil 15 min.
20 g orange peel Flavor Boil 15 min.
2 each star anige Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash in Infusion -- 50 °C 45 min
Infusion -- 64 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 76 °C 15 min
5 L mash out Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 20
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.6 L) 15
Estimated amount in fermentor 15
Total: 29.4  
Equipment Profile Used: System Default
"Tripel Karmeliet klón" Belgian Tripel beer recipe by Brewer #180940. All Grain, ABV 9.46%, IBU 39.02, SRM 9.29, Fermentables: (Maris Otter Pale, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Flaked Oats) Hops: (Saaz, Styrian Goldings) Other: (koriander seeds, orange peel, star anige)
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  • Last Updated: 2019-06-25 07:11 UTC