Kjeller 5 - Imperial Red 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 - Imperial Red 25 liter

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday September 20th 2018
1.070
1.016
7.1%
31.8
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 69.2%
1.50 kg Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark 36.23 27.86 18.9%
0.90 kg Bestmalz - BEST Caramel Munich II0.9 kg BEST Caramel Munich II 34.5 119.92 11.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 1466.21 0.6%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 16.95 30%
35 g Mosaic35 g Mosaic Hops Pellet 12.9 Boil 10 min 14.8 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
100 g Oak Cubes Medium Toast Flavor Secondary 10 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 gram/liter       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 36.9
Mash volume with grains (equipment estimates 45 L) 42.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast)

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  • Last Updated: 2020-10-05 12:08 UTC