Neipa 2 - Beer Recipe - Brewer's Friend

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Neipa 2

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday September 20th 2018
1.070
1.019
6.7%
13.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Viking - Sahtimallas3500 g Sahtimallas 36.8 3.2 83.3%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 8.3%
350 g Flaked Oats350 g Flaked Oats 33 2.2 8.3%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Fresh 7 Boil 30 min 6.97 12%
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 5 min 6.54 4.2%
43 g Cascade43 g Cascade Hops Fresh 7 Boil 1 min 0.39 12%
136 g Spalt136 g Spalt Hops Pellet 4.5 Boil 0 min 37.9%
9 g Hallertau Herkules9 g Hallertau Herkules Hops Pellet 14 Dry Hop 5 days 2.5%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Dry Hop 5 days 7%
16 g Strisselspalt16 g Strisselspalt Hops Pellet 3.5 Dry Hop 5 days 4.5%
27 g Pilgrim27 g Pilgrim Hops Pellet 11 Dry Hop 1 days 7.5%
14 g Strisselspalt14 g Strisselspalt Hops Pellet 3.5 Dry Hop 1 days 3.9%
31 g Zeus31 g Zeus Hops Pellet 16 Dry Hop 1 days 8.6%
359 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 13
Going into fermentor 13
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Share the batch into 2 small batches, with and without dry hops.

0 ?
15 63.5
30 64
45 64
60 64.5
75 65
90 65.5

OG 1.070
FG 1.020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 17:52 UTC