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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday September 20th 2018
1.042
1.011
4.2%
22.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 48.5%
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 38.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 2.9%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 4.9%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 4.9%
103 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 60 min 22.47 100%
350 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.45 L. Suggest reducing initial water volume to 45.4 L and adding 512.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.28 L 319.3
Strike water volume at mash thickness of 3.1 L/kg 319.3
Mash volume with grains 387.3
Grain absorption losses -103
Remaining sparge water volume 334.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 542.6 L) 550
Estimated amount in fermentor 550
Total: 653.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Dabob. All Grain, ABV 4.18%, IBU 22.47, SRM 3.95, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Wheat Malt, Oat Malt, Flaked Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 14:16 UTC