Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.30 kg | German - Pilsner | 38 | 1.6 | 91.2% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
0.40 kg | German - Caramel Pils | 35 | 2.4 | 3.9% | |
10.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Strisselspalt | Pellet | 1.8 | Boil | 60 min | 8.61 | 37.5% | |
75 g | Strisselspalt | Pellet | 1.8 | Boil | 20 min | 5.22 | 37.5% | |
50 g | Strisselspalt | Pellet | 1.8 | Boil | 5 min | 1.14 | 25% | |
200 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 35.7 |
Mash volume with grains | 42.4 |
Grain absorption losses | -10.2 |
Remaining sparge water volume (equipment estimates 27.1 L) | 32.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.7 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 68.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
10/9/2018 7:13 PM over 6 years ago |
+0 | Mash Complete | 1.040 | 57 Liters |
2/20/2021 3:43 AM over 3 years ago |
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10/9/2018 7:27 PM over 6 years ago |
+0 | Pre-Boil Gravity | 1.040 | 57 Liters |
2/20/2021 3:43 AM over 3 years ago |
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10/9/2018 7:27 PM over 6 years ago |
+0 | Boil Complete | 1.048 | 50 Liters |
2/20/2021 3:43 AM over 3 years ago |
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10/18/2018 4:50 PM over 6 years ago |
+9 | Sample | 1.012 |
2/20/2021 3:43 AM over 3 years ago |
Smaken var helt som den skulle. Ingen nevneverdige usmaker. | |||
10/18/2018 4:52 PM over 6 years ago |
+9 | Brew Day Complete | 1.048 | 45 Liters |
2/20/2021 3:43 AM over 3 years ago |
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10/29/2018 6:10 PM over 6 years ago |
+20 | Fermentation Complete | 0.997 |
2/20/2021 3:43 AM over 3 years ago |
Gjæringen ser ut til å være ferdig. Satt ølen til cold crash på 0°C. Smaken var fruktig og fin. Ikke bitter! | |||
11/13/2018 8:39 PM over 6 years ago |
+35 | Fermentation Complete | 0.997 |
2/20/2021 3:43 AM over 3 years ago |
Overførte til fat og karbonerte på 1 bar. Bør stå i 14 dager |