Lähes berliner weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lähes berliner weisse

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 20th 2018
1.049
1.011
5.1%
0.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 59.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 40.5%
3.70 kg / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Infusion -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20.5
Boil off losses -2.9
Post boil volume (equipment estimates 17.7 L) 19
Estimated amount in fermentor 19
Total: 25.1  
Equipment Profile Used: System Default
"Lähes berliner weisse" Berliner Weisse beer recipe by Kaarlo. All Grain, ABV 5.08%, IBU 0, SRM 3.28, Fermentables: (Bohemian Pilsner, Wheat Malt)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 16:57 UTC