Sensession No Style - Beer Recipe - Brewer's Friend

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Sensession No Style

99 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday September 20th 2018
1.033
1.006
3.4%
15.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 81.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.42 9.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 2.58 18.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 5.63 18.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 54.5%
55 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 28.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 37.2  
Equipment Profile Used: System Default
"Sensession No Style" Cream Ale beer recipe by Rodfon. All Grain, ABV 3.43%, IBU 15.64, SRM 3.4, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Carapils) Hops: (Magnum, Huell Melon, El Dorado, Citra)
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  • Last Updated: 2019-01-12 21:09 UTC