Tropisk tåke - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropisk tåke

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 20th 2018
1.054
1.011
5.7%
0.0
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 40.5%
2,200 g Hopped extract - Australian Pale Ale2200 g Hopped extract - Australian Pale Ale 35 8 59.5%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 30%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 7 days 20%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 2 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.9 L) 0.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 20.5 L) 3
Boil off losses -0.5
Post boil volume 20
Going into fermentor 20
Total: 0.4  
Equipment Profile Used: System Default
"Tropisk tåke" American Pale Ale beer recipe by Jan Erik Johansen. Extract, ABV 5.67%, IBU 0, SRM 7.16, Fermentables: (Liquid Malt Extract - Light, Hopped extract - Australian Pale Ale) Hops: (Galaxy, Ella, Vic Secret) Other: (Yeast nutrient)
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:18 UTC