Single Hopped LemonDrop IPA - Beer Recipe - Brewer's Friend

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Single Hopped LemonDrop IPA

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: One Heckin' Brewery
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday September 20th 2018
1.034
1.006
3.6%
21.3
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Mash 55 min 21.27 66.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g clemetine peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -5.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 14.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Single Hopped LemonDrop IPA" American IPA beer recipe by One Heckin' Brewery. All Grain, ABV 3.57%, IBU 21.27, SRM 8.55, Fermentables: (Pilsner, CaraMunich I) Hops: (Lemondrop) Other: (clemetine peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 10:17 UTC