Pips' HefeWeizen - Beer Recipe - Brewer's Friend

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Pips' HefeWeizen

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ken
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 20th 2018
1.044
1.011
4.3%
18.7
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 76.9%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.8%
3.50 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Flaked Oats400 g Flaked Oats 33 2.2 10.3%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.6 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 25 min 10.09 60%
50 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HopLab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 23
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 25
Estimated amount in fermentor 25
Total: 23  
Equipment Profile Used: System Default
"Pips' HefeWeizen" Weissbier beer recipe by Ken. Extract, ABV 4.29%, IBU 18.69, SRM 3.73, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 12:00 UTC