BLonde ale #3 Hoppier - Beer Recipe - Brewer's Friend

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BLonde ale #3 Hoppier

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AuG
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 20th 2018
1.050
1.011
5.0%
23.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 52.5%
1.20 kg New Zealand - Ale Malt1.2 kg Ale Malt 37.4 3.05 30%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 17.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 0 min 11.85 10%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 6.42 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.65 40%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 0.19 40%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.9
Mash volume with grains (equipment estimates 33.5 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"BLonde ale #3 Hoppier" Blonde Ale beer recipe by AuG. BIAB, ABV 5%, IBU 23.1, SRM 4.85, Fermentables: (Pilsner Malt, Ale Malt, Munich Malt) Hops: (El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 18:01 UTC