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Wit beer

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Burton
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 20th 2018
1.049
1.012
4.8%
73.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg German - Pilsner2.95 kg Pilsner 38 1.6 64.1%
0.33 kg Flaked Oats0.326 kg Flaked Oats 33 2.2 7.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.7%
0.33 kg Flaked Wheat0.326 kg Flaked Wheat 34 2 7.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 10 Boil 60 min 31.61 21.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.79 28.6%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 14.79 28.6%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool 0 min 7.77 21.4%
98 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 52 °C 15 min
Infusion -- 63 °C 20 min
Infusion -- 72 °C 20 min
Infusion -- 77 °C 10 min
17.5 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18.9
Total: 30.5  
Equipment Profile Used: System Default
"Wit beer" Witbier beer recipe by Dan Burton. All Grain, ABV 4.84%, IBU 72.96, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Hallertau Blanc, Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 09:56 UTC