Juicybits neipa - Beer Recipe - Brewer's Friend

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Juicybits neipa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 20th 2018
1.058
1.014
5.8%
56.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 70.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.5%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 3.8%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.25 First Wort 0 min 0.32 0.9%
2 g Citra2 g Citra Hops Pellet 11 First Wort 0 min 2.74 0.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.33 1.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.35 11.9%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 13.39 11.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.31 12.8%
18 g citra18 g citra Hops Pellet 11 Dry Hop 3 days 7.7%
18 g galaxy18 g galaxy Hops Pellet 14.25 Dry Hop 3 days 7.7%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.1%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 1 days 18.3%
43 g Sim43 g Sim Hops Pellet 12.7 Dry Hop 1 days 18.3%
235 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 198 98 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Juicybits neipa" American Light Lager beer recipe by Brewer #176358. All Grain, ABV 5.77%, IBU 56.45, SRM 5.11, Fermentables: (American Ale Malt, Flaked Oats, Wheat Malt, Toffee Malt, Melanoidin, Carapils) Hops: (Galaxy, Citra, Simcoe, Mosaic, citra, galaxy, Sim)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 06:45 UTC