Encyclopedia Salesman IPA
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 ml |
Co2 extract5 ml Co2 extract Hops |
|
Extract |
65 |
Boil
|
60 min |
22.73 |
1.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.69 |
6% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
23 |
9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
13.62 |
12% |
4.50 oz |
Simcoe4.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
15 min |
38.91 |
27% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
12% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
12% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
3% |
16.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Co2 extract (Extract) 5 g Co2 extract (Extract) Hops |
|
22.73 |
1.1% |
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
15.69 |
21% |
8.50 oz |
Simcoe (Pellet) 8.4999999805568 oz Simcoe (Pellet) Hops |
|
61.91 |
51% |
4.50 oz |
Centennial (Pellet) 4.4999999897066 oz Centennial (Pellet) Hops |
|
13.62 |
27% |
16.68 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt)
|
6.39 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 12.84 g | 51.4 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
11.24 |
45
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Going into fermentor
|
11 |
44
|
Total:
|
15.76
|
63.1
|
Equipment Profile Used: |
System Default |
"Encyclopedia Salesman IPA" American IPA beer recipe by Brews Brothers. All Grain, ABV 6.82%, IBU 113.95, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Co2 extract, Columbus, Simcoe, Centennial)
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- Last Updated: 2018-09-21 04:31 UTC