Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25.50 lb | American - Pale 2-Row | 37 | 1.8 | 92.1% | |
2.20 lb | Canadian - Honey Malt | 37 | 25 | 7.9% | |
27.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 ml | co2 extract | Extract | 65 | Boil | 60 min | 4.73 | 0.9% | |
2 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.91 | 10.4% | |
2 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.3 | 10.4% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 11.71 | 10.4% | |
2 oz | Cascade | Pellet | 7 | Whirlpool | 15 min | 9.53 | 10.4% | |
2 oz | Centennial | Pellet | 10 | Whirlpool | 15 min | 13.62 | 10.4% | |
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 15.6% | ||
3 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 15.6% | ||
3 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 15.6% | ||
19.18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 ml | Lactic acid | Water Agt | Mash | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 0 min. | |
19 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
0.50 each | campden tablet | Water Agt | Mash | 0 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing strike water volume to 9.78 gal (39.14 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. | 10.39 | 41.6 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.39 | 41.6 |
Mash volume with grains | 12.6 | 50.4 |
Grain absorption losses | -3.46 | -13.9 |
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) | 5.83 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 11.23 | 44.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 11 | 44 |
Total: | 16.21 | 64.9 |
Equipment Profile Used: | System Default |