Brett Is A Guy I Know - Beer Recipe - Brewer's Friend

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Brett Is A Guy I Know

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 20th 2018
1.051
1.013
5.0%
11.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 91.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 11.84 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 157 °F 60 min
2 gal Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Brett Is A Guy I Know" Brett Beer recipe by Miniaturehorse. BIAB, ABV 4.98%, IBU 11.84, SRM 5.8, Fermentables: (Pilsner, Flaked Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 20:49 UTC