Starshina RIS - Beer Recipe - Brewer's Friend

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Starshina RIS

387 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe Phillips
Calories: 387 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday September 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 43.9%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 8.8%
5 lb German - Rye5 lb Rye 38 3.5 8.8%
4 lb American - Dark Chocolate4 lb Dark Chocolate 29 420 7%
2 lb Belgian - Special B2 lb Special B 34 115 3.5%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 8.8%
4 lb American - Black Malt4 lb Black Malt 28 500 7%
5 lb Molasses5 lb Molasses 36 80 8.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Horizon4 oz Horizon Hops Pellet 12.5 Boil 60 min 54.02 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Mash 30 min 2.15 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Aroma 15 min 5.36 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.31 gal (85.24 qt). Suggest reducing strike water volume to 8.32 gal (33.26 qt) and adding 9.31 gal (37.24 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.31 85.2  
Grain absorption losses -5.88 -23.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.4 81.6
Equipment Profile Used: System Default
"Starshina RIS" Russian Imperial Stout beer recipe by Joe Phillips. All Grain, ABV 12.14%, IBU 61.54, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Rye, Dark Chocolate, Special B, Dry Malt Extract - Dark, Black Malt, Molasses, Golden Naked Oats) Hops: (Horizon, Kent Goldings)
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  • Last Updated: 2023-08-03 18:58 UTC