Keller.. GOOD TO SEE YOU - Beer Recipe - Brewer's Friend

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Keller.. GOOD TO SEE YOU

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 19th 2018
1.052
1.011
5.4%
38.6
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb German - Pale Ale5.62 lb Pale Ale 39 2.3 54%
3.53 lb German - Pilsner3.53 lb Pilsner 38 1.6 33%
1.44 lb German - Vienna1.44 lb Vienna 37 4 13.05%
2.70 oz Finland - Melanoid Malt2.7 oz Melanoid Malt 35 27 1.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.5%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 10.66 11.7%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 60 min 3.82 5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 0 min 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.79 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 30 min 4.06 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.62 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 10 Boil 10 min 5.63 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.38 17.5  
Mash volume with grains 5.25 21  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Keller.. GOOD TO SEE YOU" Kellerbier: Amber Kellerbier beer recipe by Brewer #53034. All Grain, ABV 5.37%, IBU 38.58, SRM 11.92, Fermentables: (Pale Ale, Pilsner, Vienna, Melanoid Malt, Carafa II) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh)
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  • Last Updated: 2018-09-19 23:45 UTC