Keepin it weird - Beer Recipe - Brewer's Friend

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Keepin it weird

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday September 19th 2018
1.069
1.015
7.1%
82.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 40.4%
0.63 lb Cane Sugar0.625 lb Cane Sugar 46 0 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
0.75 lb Honey0.75 lb Honey 42 2 6.7%
8.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 19.79 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Whirlpool 0 min 20.02 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 17.7 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool 0 min 14.03 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Aroma at 185 °F 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Aroma at 185 °F 0 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Aroma at 185 °F 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop at 145 °F 0 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Dry Hop at 145 °F 0 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 145 °F 0 min 10.49 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Dry Hop 0 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Dry Hop 0 days 7.1%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Dry Hop 0 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress

Add cane sugar during whirlpool as to not interfere with hop absorption.

Hops additions- (1 oz hop pellets of each)
15 mins left in boil
Citra

whirlpool flameout
Galaxy

OG 1.059
FG 1.010
6.4 ABV

Whirlpool 180 degrees 20 mins
Citra
Mosiac

Whirlpool 145 degrees 20 mins
Azacca
Galaxy
Citra

Dry hop 2 days full krausen
Mosiac
Citra

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  • Last Updated: 2019-05-05 16:58 UTC