New England Apple Ale - Beer Recipe - Brewer's Friend

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New England Apple Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://kaeding.name/articles/2008/08/26/new-englan
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday September 19th 2018
1.067
1.017
6.5%
30.9
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 21.38 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 9.55 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
2 each Gala Apple Flavor Boil 0 min.
4 qt Apple Cider Flavor Secondary 0 min.
0.50 tbsp Nutmeg (After cider fermentation) Spice Secondary 0 min.
0.50 tbsp Cinnamon (After cider fermentation) Spice Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"New England Apple Ale" American Pale Ale beer recipe by http://kaeding.name/articles/2008/08/26/new-englan. All Grain, ABV 6.49%, IBU 30.92, SRM 22.43, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer) Other: (Whirlfloc Tablet, Gala Apple, Apple Cider, Nutmeg (After cider fermentation), Cinnamon (After cider fermentation))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:07 UTC