Lovleg
19 calories
0.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
5.4 |
Mash volume with grains
|
6.6 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 53 L)
|
57.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
62.7
|
Equipment Profile Used: |
System Default |
"Lovleg" Light American Lager beer recipe by Jon M. All Grain, ABV 0.97%, IBU 0, SRM 17.85, Fermentables: (CaraHell, Wheat Malt, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 21:29 UTC