lampo bianco shqiptar koska birra - Beer Recipe - Brewer's Friend

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lampo bianco shqiptar koska birra

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: witbier
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 19th 2018
1.046
1.016
3.9%
19.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 55%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.2%
200 g German - Melanoidin200 g Melanoidin 37 25 3.7%
250 g German - Carapils250 g Carapils 35 1.3 4.6%
1 kg Raspberry1 kg Raspberry 3.15 0 18.3%
5,450 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 13.67 19%
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 10 min 6.05 23.8%
14 g Chinook14 g Chinook Hops Pellet 15 Boil 0 min 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.8%
42 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g kişniş Spice Boil 2 min.
2 g kakule Spice Boil 2 min.
3 g toz zencefil Spice Boil 2 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion -- 68 °C 60 min
7 L yağmurlama Fly Sparge -- 68 °C 10 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.94 L. Suggest reducing strike water volume to 42.46 L and adding 46.54 L sparge/top-off. 89
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (24.4 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 84.6 L.  
Strike water volume at mash thickness of 20 L/kg 89
Mash volume with grains (equipment estimates 85.9 L) 91.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
"lampo bianco shqiptar koska birra" Wild Specialty Beer recipe by witbier. All Grain, ABV 3.92%, IBU 19.72, SRM 4.56, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Melanoidin, Carapils, Raspberry) Hops: (Chinook, Magnum, Mosaic) Other: (kişniş, kakule, toz zencefil)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:25 UTC