Muntins Nut Brown Ale Kit

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark	35	30	50%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	37.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12.5%
8 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.44	1.8
Mash volume with grains	0.52	2.1
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume (equipment estimates 6.86 g \| 27.5 qt)	5.36	21.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.57	2.3
Pre boil volume (equipment estimates 7.5 g \| 30 qt)	6	24
Boil off losses	-1.5	-6
Post boil Volume	6	24
Going into fermentor	6	24
Total:	5.8	23.2
Equipment Profile Used:	System Default

Notes

Muntin's Nut Brown Ale kit - no boil.

Soften the can of Muntins in hot water.

Meanwhile, steep the American Carmel/Crystal in 160 deg water for 20 mins. Strain.

Then boil the DME until dissolved.

Add hot water to fermentation vessel, along with Muntins kit. Add water until about 70 deg. Pitch yeast. (I also pitched the Muntins yeast that came w the kit).

OG 1.049.

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Last Updated: 2018-09-19 21:11 UTC

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Muntins Nut Brown Ale Kit