70 Not Out! Trolly's Celebration Ale - Beer Recipe - Brewer's Friend

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70 Not Out! Trolly's Celebration Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday September 19th 2018
1.040
1.007
4.4%
32.9
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg United Kingdom - Maris Otter Pale6.15 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 1.8%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 3.6%
7.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Brewer's Gold75 g Brewer's Gold Hops Leaf/Whole 6.1 Boil 60 min 29.36 75%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 6.1 Boil 10 min 3.55 25%
100 g / £ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Stafford water or bottled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Rims mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 35.7 L) 39.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59.1  
Equipment Profile Used: System Default
"70 Not Out! Trolly's Celebration Ale" Best Bitter beer recipe by Ben and Warren. All Grain, ABV 4.37%, IBU 32.91, SRM 14.69, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Amber/Brown (60L), Chocolate, Crystal 140L) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 18:49 UTC