Red Rye pale ale - Beer Recipe - Brewer's Friend

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Red Rye pale ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nickynackynoo
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday September 19th 2018
1.066
1.016
6.5%
0.0
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.7%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
0.15 kg German - CaraRye0.15 kg CaraRye 34 67 2%
0.16 kg German - Rye0.16 kg Rye 38 3.5 2.1%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 6.7%
0.20 kg German - Red X0.2 kg Red X 36 12 2.7%
7.51 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Red Rye pale ale" American Pale Ale beer recipe by Nickynackynoo. All Grain, ABV 6.45%, IBU 0, SRM 10.7, Fermentables: (Maris Otter Pale, Amber, Munich Light, CaraRye, Rye, Pale Ale, Red X)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 11:56 UTC