Puttin' on the Spritz - Beer Recipe - Brewer's Friend

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Puttin' on the Spritz

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Cellar
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 19th 2018
1.059
1.011
6.3%
43.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 51.1%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.92 2.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 35.28 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 61.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 142 °F 60 min
5.25 gal Fly Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Puttin' on the Spritz" Specialty IPA: New England IPA beer recipe by The Cellar. All Grain, ABV 6.32%, IBU 43.2, SRM 3.09, Fermentables: (Pilsner, Dry Malt Extract - Light, Rice Hulls, Flaked Corn, Acidulated Malt) Hops: (El Dorado, Mosaic)
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  • Last Updated: 2019-02-14 02:07 UTC