mexican stout - Beer Recipe - Brewer's Friend

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mexican stout

271 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Wednesday September 19th 2018
1.086
1.032
7.1%
20.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg American - Pale Ale22.5 kg Pale Ale 37 3.5 66.2%
4.50 kg American - Munich - Light 10L4.5 kg Munich - Light 10L 33 10 13.2%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 2.2%
1.50 kg United Kingdom - Pale Chocolate1.5 kg Pale Chocolate 33 207 4.4%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 2.2%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 11.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 16 Boil at 212 °C 60 min 20.63 100%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.05 L. Suggest reducing initial water volume to 45.4 L and adding 60.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 44.3 L) 38.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 106.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 128.3  
Equipment Profile Used: System Default
"mexican stout" American Light Lager beer recipe by Gibsons Tapworks. All Grain, ABV 7.08%, IBU 20.63, SRM 34.55, Fermentables: (Pale Ale, Munich - Light 10L, Roasted Barley, Pale Chocolate, Chocolate, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 19:37 UTC