HopDawg FMASH Pale Ale - Beer Recipe - Brewer's Friend

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HopDawg FMASH Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GP
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 19th 2018
1.057
1.013
5.7%
45.6
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.8%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 5.6%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 60 min 17.35 20%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 13.33 20%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 15 min 8.61 20%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 6.29 20%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1.47 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.75 oz.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.73 10.9  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.23 24.9
Equipment Profile Used: System Default
"HopDawg FMASH Pale Ale" American Pale Ale beer recipe by GP. All Grain, ABV 5.67%, IBU 45.58, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride, Chalk, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 23:35 UTC