Smooth Imperial Stout - Beer Recipe - Brewer's Friend

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Smooth Imperial Stout

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday September 19th 2018
1.102
1.027
9.8%
75.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 73.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.6%
3.20 lb American - Caramel / Crystal 60L3.2 lb Caramel / Crystal 60L 34 60 6.9%
3.20 lb American - Chocolate3.2 lb Chocolate 29 350 6.9%
1 lb German - Carafa II1 lb Carafa II 32 425 2.2%
1 lb American - Black Barley1 lb Black Barley 27 530 2.2%
46.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 46.98 50%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 30 min 28.21 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.21 gal (72.85 qt). Suggest reducing strike water volume to 8.29 gal (33.15 qt) and adding 6.21 gal (24.85 qt) sparge/top-off. 14.5 58  
Strike water volume at mash thickness of 1.25 qt/lb 14.5 58  
Mash volume with grains 18.21 72.8  
Grain absorption losses -5.8 -23.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.05 76.2
Equipment Profile Used: System Default
"Smooth Imperial Stout" American Stout beer recipe by donop12. All Grain, ABV 9.83%, IBU 75.19, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Carafa II, Black Barley) Hops: (Warrior, Horizon)
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  • Last Updated: 2018-09-20 23:34 UTC