Neipa Comp - Beer Recipe - Brewer's Friend

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Neipa Comp

92 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday September 19th 2018
1.028
1.008
2.7%
148.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 64%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
2 lb German - CaraHell2 lb CaraHell 34 11 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 33.42 8%
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 42.56 20%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 145 °F 30 min 42.76 16%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 145 °F 30 min 29.96 16%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 8%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 32%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Neipa Comp" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 2.72%, IBU 148.7, SRM 6.92, Fermentables: (Golden Promise, Flaked Oats, CaraHell) Hops: (Columbus, Mosaic, El Dorado, Citra, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 19:29 UTC