Pandora's Box - Beer Recipe - Brewer's Friend

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Pandora's Box

199 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 199 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday September 19th 2018
14.9 °P
3.0 °P
6.5%
21.0
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,265 lb United Kingdom - Maris Otter Pale1265 lb Maris Otter Pale 38 3.75 66.8%
165 lb American - Caramel / Crystal 60L165 lb Caramel / Crystal 60L 34 60 8.7%
110 lb Belgian - Chocolate110 lb Chocolate - (late boil kettle addition) 30 340 5.8%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 2.9%
165 lb Weyermann - CaraBelge165 lb CaraBelge - (late boil kettle addition) 33 13.6 8.7%
110 lb American - Roasted Barley110 lb Roasted Barley 33 300 5.8%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 1.3%
1,895 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 oz Brewer's Gold112 oz Brewer's Gold Hops Pellet 6.5 Boil 60 min 14.23 43.8%
112 oz Tettnanger112 oz Tettnanger Hops Pellet 3.5 Boil 30 min 5.89 43.8%
32 oz Saaz32 oz Saaz Hops Pellet 3.6 Whirlpool 0 min 0.9 12.5%
256 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,100 g Chalk Water Agt Mash 1 hr.
500 g Calcium Chloride Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
700 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 972.1 gal (3888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 960.1 gal (3840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 862.23 gal (3448.9 qt) 710.63 2842.5  
Strike water volume at mash thickness of 1.5 qt/lb 710.63 2842.5  
Mash volume with grains 862.23 3448.9  
Grain absorption losses -236.88 -947.5  
Remaining sparge water volume (equipment estimates 498.6 g | 1994.4 qt) 518.5 2074  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 972.1 g | 3888.4 qt) 992 3968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 962.2 3848.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 961 3844  
Total: 1229.13 4916.5
Equipment Profile Used: System Default
"Pandora's Box" American Porter beer recipe by Joe Bealla. All Grain, ABV 6.46%, IBU 21.01, SRM 33.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Biscuit, CaraBelge, Roasted Barley, Acidulated Malt) Hops: (Brewer's Gold, Tettnanger, Saaz) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-09-21 13:17 UTC