Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.83 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.1% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 16.3% | |
1.67 lb | American - Aromatic Malt | 35 | 20 | 10.9% | |
11.67 oz | Belgian - CaraMunich | 33 | 50 | 4.8% | |
4.17 lb | Pumpkin (fresh) | 1 | 0 | 27.2% | |
6.67 oz | Brown Sugar | 45 | 15 | 2.7% | |
15.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.46 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.38 | 100% | |
0.46 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.17 tsp | cinnamon | Spice | Boil | 5 min. | |
0.83 tsp | nutmeg | Spice | Boil | 5 min. | |
0.83 tsp | ginger | Spice | Boil | 5 min. | |
2.50 tsp | vanilla extract | Flavor | Secondary | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.02 | 16.1 |
Mash volume with grains | 4.88 | 19.5 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 3.04 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.06 | 28.3 |
Equipment Profile Used: | System Default |